Hydrogel

설명

Hydrogel · CAS 8013-25-0 · C3H8O3. UNII PDC6A3C0OX. 끓는점: 290 °C (decomposes); 끓는점: 290 °C; 끓는점: 290 °C @760 [mm Hg].

식별 정보

계산된 디스크립터

물리적·화학적 성질

물리적 설명 및 취급 주의사항

• Glycerine appears as a colorless to brown colored liquid. Combustible but may require some effort to ignite.
• Dry Powder; Large Crystals; Gas Vapor; Liquid; Wet Solid; Other Solid; Liquid; Other Solid; Dry Powder; Liquid; Other Solid; Large Crystals; Wet Solid; Large Crystals; Liquid; Liquid; Other Solid; CBI; Large Crystals
• Clear, colourless hygroscopic syrupy liquid with not more than a slight characteristic odour, which is neither harsh nor disagreeable
• Clear, colorless, odorless, syrupy liquid or solid (below 64 degrees F). [Note: The solid form melts above 64 degrees F but the liquid form freezes at a much lower temperature.]; [NIOSH]
• Liquid
• HYGROSCOPIC VISCOUS COLOURLESS LIQUID.

규제 상태

GHS 위험 분류

문헌상 용도

• Used as a solvent, humectant, plasticizer, emollient, sweetener, coating for paper, antifreeze for automobiles, and fluid for gas meters, hydraulic jacks, and shock absorber; Also used to make nitroglycerol (dynamite), cosmetics, soaps, liqueurs, confectioneries, inks, lubricants, glues; and medications; Also used to keep fabrics pliable; to preserve printing on cotton; and to defrost windshields; [HSDB; Merck Index]
• Pulp and Paper Processing [Category: Industry]
• Textiles (Printing, Dyeing, or Finishing) [Category: Industry]
• For more Uses (Complete) data for GLYCERIN (9 total), please visit the HSDB record page.
• Synthetic Polymer MALDI Matrix Compounds
• This is an endogenously produced metabolite found in the human body. It is used in metabolic reactions, catabolic reactions or waste generation.

동의어

glycerol; glycerin; 56-81-5; Glycerine; 1,2,3-Propanetriol; Glycyl alcohol; Trihydroxypropane; Glyceritol; Osmoglyn; 1,2,3-trihydroxypropane; Glyrol; Glysanin; Grocolene; Ophthalgan; Glycerinum; Vitrosupos

자주 묻는 질문

Hydrogel의 CAS 등록번호와 분자식은 무엇입니까?

CAS 8013-25-0; 분자식 C3H8O3; 분자량 — g/mol.

Hydrogel은(는) 다른 어떤 이름으로 알려져 있습니까?

glycerol, glycerin, 56-81-5, Glycerine, 1,2,3-Propanetriol, Glycyl alcohol.

Hydrogel의 규제 상태는 무엇입니까?

문서화된 규제 목록: FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT; EMULSIFIE: Flavouring Agent.

Hydrogel은(는) 위험물로 분류됩니까?

GHS 통보의 98.3%는 위험 분류를 보고하지 않습니다(5522 / 5617).

Hydrogel의 주요 물리적 성질은 무엇입니까?

끓는점: 290 °C (decomposes); 끓는점: 290 °C; 끓는점: 290 °C @760 [mm Hg]; 녹는점: 64 °F (NTP, 1992).

이 페이지의 정보는 PubChem(미국 국립의학도서관) 및 Wikidata에서 가져왔습니다. 등급별 데이터 — 함량, 수분, 입자 크기, 포장, 유통기한 — 는 각 로트의 COA에 명시되며 여기에 공개되지 않습니다.

가격, COA, 사양은 이메일로 문의하세요